KINGSGATE KITCHEN
Sports PavilionChristchurch, Bournemouth, Christchurch and Poole · BH23 6BL
Want to hire this venue?
Contact the venue directly using the details below. Please mention HallMatch.
100
max capacity
4
rooms
full catering
kitchen
This listing has not been verified by the venue.
Details were gathered from public sources and may not be current. Please confirm information directly with the venue. Manage this venue? Claim your listing to edit details, add photos, and more.
About
Kingsgate Kitchen operates the catering, bars, and events at Chapel Gate sports club, which is also the main playing venue for Bournemouth University's sports teams and premier Bournemouth-based sports teams. The clubhouse is open to all guests, no membership required. The venue is an out of town, open space, rural location (65 acres) offering a blank canvas to dress the environment. They cater for Weddings, Parties (Birthdays, Anniversaries, Christenings, Retirements, Reunions, End-of-school year BBQs, discos, inflatables), Wakes/Memorials/Celebrations of life, Corporate Events (Training sessions, Away days, Team building exercises), Family occasions, and Major events. Internal rooms and external space are available, including patios, terrace, or garden space for alfresco dining.
Rooms & Pricing
Pricing is estimated from public sources and may be outdated. Contact the venue to confirm current rates.
Main BarMain Room
100 banquet
Contact for pricing
Contact venue directly for hire rates
Garden Room
80 banquet
Contact for pricing
Contact venue directly for hire rates
The Retreat
24 banquet
Contact for pricing
Contact venue directly for hire rates
Lounge Bar
20 banquet
Contact for pricing
Contact venue directly for hire rates
Facilities & Features
Equipment & detailed facilities available
Booking & Practical Info
Contact
How to Book
Free room hire with catering booked (Terms & Conditions apply). Room-only hire by the hour, half day, or full day with various catering packages for corporate events.
Manage this venue? Claim your listing to edit →